HANZO Tokubetsu Junmaishu Kami No Ho
This sake, produced with Kami-No-Ho sake rice and MK-3 yeast, is made with all Mie Prefecture ingredients. The sake pairs well with food and can be enjoyed across a range of temperatures, from chilled to hot.
It has a subtle banana cream aroma, a delicate acidity with a deep and rich flavor, and a rich, delicious finish. Slightly warming it increases the body and enjoyment.
With a gentle aroma, this sake can be enjoyed over a range of temperatures, from chilled to hot. Enjoy in a medium sized wineglass or a small sake cup.
Oden hotpot dish, simmered tofu, charbroiled chicken on skewers, simmered vegetables in dashi stock, grilled salt-grilled sea bream, stir-fried shredded beef and green pepper, soba noodles, and udon noodles.